The BSO BLOG project was inaugurated in Ischia, with a press trip from 29 July to 2 August, involving journalists, critics, bloggers and influencers from all over the world.
When we thought of the BSO GROUP blog we did not believe that the project could take such dimensions. Not because we weren’t used to thinking big, but rather because there are now so many blogs and less and less those with interesting content.
We often come across articles with very similar news and editorial lines, perhaps the fault of the press offices that often do not allow journalists to express their creativity.
We started, precisely, from the meaning of the verb to allow, permittere means letting go, granting, giving space and freedom. Let something happen without opposition, don’t prevent.
It is from this concept that our blog is born: to allow everyone to write, to express themselves, to inform, to evaluate, to provide opinions and to tell experiences. No constraint, other than to give space to one’s creativity in favor of sharing knowledge.
BSO BLOG represents a space of information, discussion and reflection inherent among other things also in the hospitality sector (food, catering, hôtellerie and travel). The goal of the blog is to communicate and share opinions, knowledge, trends, uses and customs, food and wine products, itineraries, restaurants, hotels, travel and people related and connected to the hospitality sector and beyond.
The values of BSO GROUP and its collaborators are sharing, freedom of thought and expression and equality.
The blog will aim to create a community: the ambassadors will ensure mutual visibility, participate together in the events, and can provide feedback and opinions on new realities.
Belonging to the BSO BLOG will be a certificate of professionalism and quality in a world where we often identify ourselves as such. To inaugurate the birth of this project we have chosen to organize a journey to discover one of the pearls of the Mediterranean, the island of Ischia .
Monday, July 29 we left Milan together with bloggers, journalists and influencers who enthusiastically decided to participate in the project.
We traveled comfortably on the Frecciarossa Trenitalia to Naples and reached Ischia on the Alilauro hydrofoil .
In these days we have stayed in the splendid hotels Garden & Villas Resort and Miramare Sea Resort . Unforgettable our excursion to discover the island in caique, the farmer’s lunch at the Cellars of Crateca, moments of relaxation in the spring and sea waters of the Poseidon Thermal Gardens and the Thermal Park & Spa Aphrodite Apollon and our cultural visit to the Aragonese Castle.
The food and wine experiences at the Il Corbezzolo restaurant at the Garden & Villas Resort, the Apollon alle Fumarole restaurant at the Miramare Sea Resort, the Lo Scoglio restaurant in the village of Sant’Angelo and the restaurant at the San Montano Resort & Spa could not be missed. We sipped a drink in the beautiful terrace of the BarAmare of the Sun House. We have discovered the specialties of the typical cuisine of Ischia in the historic Trattoria Il Focolare .
Our Gala dinner was held on the terrace of Il Mare Restaurant.
All our travels on the mainland have been organized by Imperatore Travel World !
We returned on August 2 with the Alilauro hydrofoil, to then travel on the Frecciarossa Trenitalia, ready to enrich our blog with the articles of our ambassadors!