Everyone is crazy about pizza! For some years Milan has been populating with pizzerias, whitch offer from the traditional version with cornice to the Roman version, more subtle and crisp. Whatever is your favorite, these places will not disappoint you!
Fofò proposes the traditional Neapolitan pizza recipe and more. In this format you can also enjoy dishes of Italian cuisine and excellent drinks, in a modern setting and with a young and attentive staff. The pizza is the protagonist, with a mixture of stone-ground flour and long leavening and really creative fillings with very high quality ingredients. Don’t miss the Paffuta with ricotta-filled crust!
The current locations are: one in Barcelona and two in Milan (Via Paolo Sarpi 53 and Via Cerva 6 – San Babila area). A preview news? Work is underway in Viale Giulio Richard 1 .
After only one year of activity, Cocciuto pizzeria has entered the ranking of the 50 best pizzerias in Italy and the world, at position 17!
Cocciuto has also won the Scugnizzonapoletano Performance of the Year award, dedicated to innovation in the world of pizza.
On the other hand the pizza is good and light and the ingredients are really high quality! The locations? Amazing! It is rare that a pizzeria is so comfortable!
The restaurants? Via Bergognone 24 and Corso Lodi, at the corner with Via Gian Carlo Passeroni 2 . Upcoming openings? There are rumors of a third opening in Milan and one in Catania !
“Because a pizza is not just a pizza”, says the claim of Da Zero , pizzerias where everything speaks of Cilento. The link with local products is very strong and it is enough to read the menu to realize the value of each raw material.
For the pizza dough they use a blend consisting of flour from the Caputo Mill and flour from the Cilento area with cold milling. They were the first to use the “mortella” mozzarella on the pizza, which takes its name from the myrtle, in whose leaves the farmers wrapped the mozzarella to transport them downstream. The pizza here is really light and the ingredients really deserve more than a visit!
The current locations are 5: Vallo della Lucania, Turin, Materia and Milan ( Via Bernardino Luini 9 and Via dell’Orso 4 ).
PIZZA AM and PIZ
The art of Pasquale Pometto is a certainty in terms of pizza! Pizza Am , in Corso di Porta Romana 83, has been an institution for many years in Milan and Piz in Via Torino 34 is no different. An informal setting, the inevitable meloncello at the end of a meal and a very light, thin and genuine pizza. The ingredients? Few and selected, so as not to alter the taste of authenticity.
The combination of pizza and cocktail can be said to have been proposed for the first time by Dry , in its first headquarters in Via Solferino . The pizzas and focaccias in the society version (divided into wedges) are stuffed with high quality ingredients, to be accompanied by cocktails made by expert barmen. The locations (both Brera and Via Veneto ) are contemporary and metropolitan in style. A treat? The drinks are offered until two in the morning and up to that time you can also enjoy their focaccias or their delicious cubottii!
Milan is certainly not Naples, but we can say that when it comes to pizza, the Milanese master really offers a lot!
All you have to do is try all those we have recommended!