I was born in Sicily. Omnivorous and greedy, since I was a child my curiosity and love for food have led me to taste everything and to cook: "Cooking for others is a gesture of love, and the satisfied gaze of those who taste your dishes the most great satisfaction". Excellent cook, I love to travel and always try new dishes. I became a food and wine critic and consultant for food and wine communication, thus transforming my passion into the most beautiful job in the world.
27 September 2020
Ischia: pleasantly surprised by the places rich in history, culture and its charm
19 September 2019
Discovering the typical dish of the island of Ischia that represents the variations due to the use of spices.