Nica Cardinale
Born and raised in the province of Bari, I have always loved cooking. With my mother I learned the fundamentals of Apulian cuisine and I implemented them on my blog Prendiliperlagola.it. I have been living in Milan for three years, where I have begun to combine my hands in pasta with participation in food and wine events. This is how my forays into the prestigious kitchens of the Milanese city began. My intent? It is to conquer you all by taking you by the throat.
